ITU Learning – Cooking Course

ITU Learning – Cooking Course

Check it out: ITU Learning – Cooking Course

Our cooking course has all the ingredients you need to start learning how to cook. Students can even learn the fundamentals of starting a catering business of their own. This in-depth course covers a variety of professional food preparation techniques. One thing is certain: at the end of your efforts you will be sitting down at your tables to relax and enjoy a delicious meal created by you while you bask in your sense of accomplishment and good will.

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This course contains the following modules and videos. Click the down arror to view video details.
Module 1: Intro
Module 2: Wonton
Module 3: Tomato Basil
Module 4: Ricotta Gnocchi
Module 5: Potato Gnocchi
Module 6: Pizza Tart
Module 7: Pesto
Module 8: Potato Pancakes
Module 9: Crostini
Module 10: Fish Chowder
Module 11: Fritters
Module 12: Risotto
Module 13: Risotto Cakes
Module 14: Spanakopita
Module 15: Vegetable Puree Soup
Module 16: Corn Chowder
Module 17: Tempura
Module 18: Panko Crusted Chicken
Module 19: Pork Tenderloin
Module 20: Potato Crusted Salmon
Module 21: Grilled Veggies
Module 22: Veggie Risotto
Module 23: Outro